Mark and Tony's friendship began in college in 2010, and their shared passion for hospitality has only grown stronger over the years. Together, they bring over 15 years of combined experience in the hospitality industry, transforming their expertise into unforgettable event experiences.

Tony Bowen brings extensive hands-on experience from the bartending industry, having worked in restaurants and resorts where he honed his skills in cocktail crafting, service flow, and guest engagement. His ability to read a room and create the perfect atmosphere is unmatched.

Mark Plavnicky has a strong background in restaurant and hospitality operations, with deep expertise in customer experience and event coordination. His meticulous attention to detail ensures every element of an event runs seamlessly.

Together, they are experts in planning events, hosting unforgettable parties, and creating fun, high-energy environments. Their focus on the details that elevate the guest experience—combined with their ability to tailor every event to the client's unique vision and personality—sets Bottoms Up Luxury apart.

Their friendship, chemistry, and genuine passion for hospitality translate into seamless events and exceptional service. When you work with Mark and Tony, you're in experienced, trustworthy hands.